Research

In a fascinating exploration of how nutrition can bolster the health of aquatic life, researchers have turned their attention to squalene, a compound found in olive oil, and its potential to enhance the immunity of hybrid grouper. This study, led by

In a recent study that dives deep into the dietary needs of largemouth bass, researchers have uncovered some intriguing insights that could reshape aquaculture practices. Conducted by Digen Qin and his team at the Laboratory of Aquatic Animal Nutriti

In the realm of sustainable agriculture, the quest for effective soil amendments has led to a renewed interest in biochar—a carbon-rich material produced through the pyrolysis of organic matter. A recent study published in *Chemical Engineering Trans

In Uganda, where agriculture is the backbone of many communities, smallholder farmers are grappling with the harsh realities of climate change. A recent study led by Yvonne A. Okoth sheds light on how sustainable agricultural technologies can be a ga

Agriculture is a double-edged sword when it comes to climate change. While it feeds billions, it also contributes significantly to greenhouse gas emissions, with fertilizers playing a hefty role in that equation. A recent study published in ‘Chemical

In a country where agriculture is the backbone of the economy, the latest research sheds light on an innovative approach to energy production that could significantly benefit the farming sector in Laos. The study, led by Sakhone Sisomboune and publis

In the bustling world of urban agriculture, where space is a premium and sustainability is key, a recent study has shed light on an innovative approach to enhancing the quality of lettuce grown in vertical indoor farms. This research, spearheaded by

In recent years, the agricultural sector has faced mounting pressure to curb its carbon emissions, especially as global warming becomes an increasingly pressing issue. A recent study sheds light on how the digital economy could play a pivotal role in

In a world where agriculture is increasingly intertwined with technology, a recent study by Jonalyn G. Ebron sheds light on a promising approach to managing leafy diseases in Brassica Rapa, commonly known as Chinese cabbage. Published in the journal

Desertification is a creeping threat that’s not just affecting the landscapes of Serbia and Montenegro, but also the agricultural livelihoods that depend on these lands. A recent article published in ‘Glasnik Šumarskog Fakulteta Univerziteta u Banjoj