Research

In the heart of Namibia’s bustling cities, a quiet revolution is taking root—urban agriculture is sprouting as a vital cog in the wheel of food security and economic resilience. A recent study published in *Urban Agriculture & Regional Food Systems*

In the heart of São Paulo, a megacity teeming with over 11 million inhabitants, a quiet revolution is taking root. Amidst the urban sprawl, home and community gardens are sprouting, defying the concrete jungle to offer a slice of green, a breath of f

In the heart of Tennessee, a groundbreaking study is reshaping the future of urban vertical farming, offering a blueprint for sustainable and productive agriculture in cityscapes. Researchers at Tennessee State University have been exploring the impa

In the ever-evolving landscape of agricultural technology, a recent study published in *The Plant Genome* is making waves by shedding light on the intricate dance between haplotype sizes, genomic selection (GS), and epistasis in rice breeding. The re

In a significant stride towards enhancing faba bean cultivation, researchers have unraveled the molecular mechanisms behind the maternal control of vicine and convicine (v-c) biosynthesis in seeds. This discovery, published in *Legume Science*, opens

In the quest for sustainable and nutritious food sources, a group of often-overlooked legumes is stepping into the spotlight. Known as “forgotten gems,” these underutilized legumes, including horse gram, winged bean, Bambara groundnut, rice bean, adz

In the heart of Africa, a nutritional treasure trove lies hidden in the wild, waiting to be tapped. A recent study published in *Legume Science* has shed light on the untapped potential of wild Vigna species, offering a promising avenue for enhancing

In the heart of Ethiopia, a groundbreaking study is reshaping the future of common bean cultivation, offering a beacon of hope for farmers and a promise of enhanced nutrition for consumers. The research, led by Tefera Abebe from the Department of Mic

In the heart of Tunisia’s arid south, a groundbreaking study is paving the way for sustainable agriculture and food security. Researchers, led by Amina Mohamed of the Dryland and Oases Cropping Laboratory at the Arid Land Institute, have successfully

In the heart of Tunisia, a groundbreaking study is shedding light on the hidden costs of modern agricultural practices, with implications that could reshape the industry’s approach to animal welfare and environmental sustainability. Researchers, led