Research

In the ever-evolving landscape of agriculture, the quest for sustainable practices is gaining momentum, and a recent study highlights a promising avenue: biodegradable carrier-based nano herbicide formulations. This innovative approach not only addre

Water scarcity is a pressing issue that farmers and agricultural researchers alike are grappling with. A recent study led by Xiaojuan Wang from the Shanxi Institute of Organic Dryland Farming at Shanxi Agricultural University sheds light on how drip

In a recent exploration of cultivated land use in the bustling Beijing–Tianjin–Hebei region, researchers have shed light on the eco-efficiency of farming practices that could hold significant implications for food security and sustainability. The stu

In the quest for higher rice yields, a recent study has shed light on the genetic underpinnings of two critical traits: uppermost internode length (UIL) and panicle exsertion ratio (PER). Conducted by Bheemapura Shivakumar Harshitha and her team at t

In a significant stride for sugarcane agriculture, researchers have successfully constructed an integrated genetic linkage map using state-of-the-art microsatellite markers. This innovative approach, spearheaded by Sujeet P. Singh from the Centre for

In a recent exploration of the intricate world of polypore fungi, researchers have unveiled a treasure trove of information about these vital organisms that play a crucial role in forest ecosystems across China. Led by Tai-Min Xu from the State Key L

In a world where the challenges of malnutrition and climate change loom large, a recent paper sheds light on the intricate relationship between our diets and the environment. Authored by Kathrin M. Demmler from the Global Alliance for Improved Nutrit

In a world where food scarcity is becoming an all-too-familiar narrative, a new approach is emerging from Ethiopia that could change the game for agricultural resilience. Recent research published in “Frontiers in Sustainable Food Systems” unveils th

In a world where the climate is changing faster than a farmer can plow a field, understanding how to adapt is becoming increasingly crucial. A recent study led by Emma Jakku at the Commonwealth Scientific and Industrial Research Organisation (CSIRO)

In the lush landscapes of Gidami District in western Ethiopia, a new study is shedding light on the best places to grow coffee Arabica, a crop that not only thrives in the region’s unique climate but also plays a vital role in the local economy. The