Research

In a groundbreaking study that could shake up the agriculture world, researchers have uncovered a fascinating mechanism of genetic exchange between grafted plants. Led by Aijun Zhang from the Department of Horticulture at Zhejiang University, this re

In a groundbreaking study published in the journal “Communications Earth & Environment,” researchers have unveiled a conceptual model that sheds light on the puzzling spatial variation of nitrous oxide emissions in agricultural fields. This research,

Soil salinity is becoming a major headache for farmers worldwide, wreaking havoc on crop yields and threatening food security. But recent strides in CRISPR/Cas9 technology are offering a glimmer of hope. Researchers at the International Crops Researc

In the heart of New Mexico, a groundbreaking innovation is taking root on chile pepper farms, promising to revolutionize the way we approach agricultural monitoring. Researchers at New Mexico State University have developed a sophisticated ground rob

Groundwater is the unsung hero of Africa’s agriculture and economic growth, but it’s facing some serious challenges. With the continent grappling with issues like population surges, climate change, and rampant over-exploitation, the need for innovati

In a world where invasive species can wreak havoc on agricultural systems and public health, understanding the underlying mechanisms of their adaptation becomes crucial. A recent study led by Xiao-Feng Yang from the Mi

In a fascinating twist for the agricultural community, recent research has unveiled how endophytic fungi from the Lamiaceae family can bolster the resilience of Thymus vulgaris, commonly known as thyme, against the harsh realities of drought stress.

In a groundbreaking study published in ‘Scientific Reports,’ researchers have turned the spotlight on the FAR-RED IMPAIRED RESPONSE 1 (FAR1) gene in quinoa, a crop that’s been making waves in the health food scene. This research, spearheaded by Liubi

In an intriguing twist for urban greening advocates and agricultural professionals alike, recent research has unveiled some surprising insights into how plants interact with air pollutants, particularly particulate matter (PM). Published in the journ

In the ever-evolving landscape of agriculture, a recent study has emerged that could significantly impact the way we approach crop development, particularly in sorghum—a staple grain that’s gaining traction in the quest for sustainable food sources.