Research

The landscape of plant-based milk in the United States is undergoing notable shifts, as evidenced by recent data from SPINS shared with AgFunderNews. Over the 52-week period ending July 14, US retail sales of plant-based milk declined by 5.2%, with u

Heinan Brothers Agra Services, a stalwart in the aerial crop spraying industry, is taking a significant leap into the future with the launch of its new subsidiary, Kelly Hills Unmanned Systems. Known for their manned crop spraying airplanes, Heinan B

After a few exhilarating yet financially unrewarding years in the driverless car industry, engineer and tech enthusiast Kumar Ranjan found himself at a crossroads when the pandemic hit. This unexpected pause in his career prompted Ranjan to pivot dra

The adoption of biological crop solutions among U.S. row crop farmers has seen a notable increase of 8% over the past two years, according to a recent study by the research and consulting firm Stratovation Group. This study, titled “Ag Biologicals: R

Australian startup Cauldron has recently secured AUD 4.3 million (approximately $2.8 million) from the Department of Industry, Science and Resources through its Industry Growth Program (IGP). This funding will significantly bolster Cauldron’s mission

In a significant move within the agri-food sector, global dairy cooperative Fonterra has entered into a multi-year joint development agreement with Superbrewed Food, a startup specializing in biomass fermentation. This partnership aims to explore the

Nestled near the iconic Tower Bridge in London lies the Bermondsey Beer Mile, a vibrant stretch that has transformed from an industrial hub to a lively enclave of craft breweries and taprooms. This unlikely setting has inspired a unique collaboration

The agritech landscape has seen a mixed bag of developments this past week, reflecting both challenges and opportunities within the sector. The summer holiday season, coupled with a tightening fundraising environment, has resulted in fewer investment

In the world of agriculture, the quest for higher yields and sustainable farming practices is driving innovation at a rapid pace. One of the most significant advancements comes from BioLumic, an ag biotech company that has made strides in enhancing i

A new contender has entered the alt dairy arena, unveiling an aged plant-based cheddar under the Plonts brand at select restaurants in New York City and the San Francisco Bay Area. This launch marks a significant milestone for the startup, which rece