Research

Agroforestry, a practice that intertwines agriculture with trees and shrubs, is poised for a significant boost in the United States. Despite occupying a mere 1% of the nation’s agricultural land, this figure is set to change with the announcement of

In the ever-evolving landscape of agriculture, where sustainability and environmental impact are becoming increasingly important, the latest Purdue University/CME Group Ag Economy Barometer report reveals a critical insight: nearly 10% of farm produc

In the competitive landscape of the foodtech industry, the recent developments at Finless Foods, a pioneer in the cultivated seafood sector, have raised eyebrows and concerns alike. The Emeryville-based startup, known for its innovative approach to s

In a significant leap for sustainable food technology, The EVERY Company, formerly known as Clara Foods, has announced plans to expand its manufacturing capacity and launch its pioneering animal-free egg proteins with multinational food companies wit

In a pivotal moment for the food and beverage industry, Danone Waters of America faces a legal battle over its environmental claims on Evian bottled water, as a federal judge has recently denied the company’s attempt to dismiss a class action lawsuit

In an era where sustainability is not just a buzzword but a mandate for the fashion industry, London-based Modern Synthesis is redefining the production of eco-friendly materials. The company, co-founded by former Adidas designer Jen Keane and synthe

In a significant boost for the burgeoning alternative protein sector, Infinite Roots, a startup based in Hamburg, has secured a substantial $58 million in a series B funding round. Despite a challenging climate for fundraising, the company, previousl

The landscape of the food and beverage industry is on the cusp of a potentially significant shift, as the increasing use of GLP-1 weight loss drugs such as Ozempic begins to influence consumer spending habits. Walmart’s admission of a “slight pullbac

At this year’s Cellular Ag Innovation Day at Tufts University, the future of cultivated meat technology was hotly debated among experts, revealing a stark divide in opinions on the industry’s progress and the path forward. On one side of the spectrum

Agroforestry: The Future of Farming and the Economy of Trees

In an era where climate change and sustainable agriculture are at the forefront of global discussions, an innovative approach is making waves in the farming community. Agroforestry, the pr