Research

In a recent study published in ‘Shuitu baochi tongbao’—which translates to ‘Water Conservation Bulletin’—researchers have taken a deep dive into the agricultural carbon emissions of Xuzhou City, located in Jiangsu Province, China. This research, spea

In the world of agriculture, where the stakes are high and the pressure to adapt is constant, a groundbreaking study has emerged that could change the game for barley farmers everywhere. Conducted by Bahman Panahi and his team at the Agricultural Bio

In a groundbreaking leap for the agriculture sector, researchers have harnessed the power of generative artificial intelligence to streamline the process of apple detection in orchards. This innovative study, led by Ranjan Sapkota from the Center for

In a world where agricultural practices are increasingly challenged by climate change and land degradation, a recent study sheds light on the critical issue of gully erosion—a phenomenon that can severely impact crop yields and soil health. Conducted

As technology continues to weave its way into the fabric of education, a recent systematic literature review sheds light on the pivotal role artificial intelligence (AI) plays in enhancing academic performance, particularly in open and distance learn

In an innovative leap for agricultural sustainability, researchers have turned their attention to the agricultural city of Siracusa, Italy, unveiling insights that could reshape land use planning in regions dominated by farming. A recent study led by

In the sun-soaked groves of south-eastern Sicily, citrus farmers are grappling with the shifting tides of climate change, and a recent study sheds light on the pressing challenges they face. Led by M. G. D’Urso from the Department of Engineering and

Agriculture is at a crossroads, grappling with the harsh realities of climate change and the increasing frequency of natural disasters. A recent study led by J. Goswami from the North Eastern Space Applications Centre in India sheds light on how geos

In a fascinating leap for agricultural science, researchers have turned their attention to the often-overlooked world of biostimulants, particularly focusing on their impact on Passiflora plants—commonly known as passionflowers. In a recent study led

In an exciting leap for viticulture, researchers have delved into the genetic makeup of wild grapevines, specifically the species *Vitis vinifera* subsp. *sylvestris*, which is believed to be the ancestor of our beloved cultivated grapes. This ground