Research

In a landscape where the food industry increasingly embraces advanced technologies, a glaring gap remains in the way brands and retailers find co-manufacturers. Oisin Hanrahan, co-founder of the burgeoning startup Keychain, likens the current state o

In the bustling world of coffee production, Brazil stands tall as a titan, being the largest producer and exporter of processed coffee globally. However, the journey from seed to cup isn’t always smooth sailing. Various disturbances can wreak havoc o

In a groundbreaking study that could reshape the future of precision agriculture, researchers have unveiled a novel approach to leaf detection using high-density LiDAR-RGB data. This innovative technique, spearheaded by I. S. Norberto from the Facult

The recent water crisis in Southeast China, exacerbated by an unprecedented heatwave in 2022, has thrown a spotlight on the delicate balance between land use and water resources. In a groundbreaking study published in the ISPRS Annals of the Photogra

In the ever-evolving world of agriculture, the quest for efficiency and sustainability is more pressing than ever. A recent study led by R. C. E. da Silva from the Department of Cartography at São Paulo State University (UNESP) in Brazil has shed lig

In the heart of Indonesia’s agricultural landscape, a groundbreaking study is shedding light on an innovative approach to farming that could transform the way cassava and goat farming operate in tandem. Conducted by Anhar Faisal Fanani from Innovative Study Links Cassava Farming and Goat Raising for Sustainable Growth Read More »

In a fascinating twist of nature’s design, researchers have uncovered the unique reproductive strategies of a little-known plant, Ophiorrhiza alatiflora, which thrives in fragmented habitats like those found in karst regions. This study, led by Yu Li

In a significant advancement for local tomato production, the UK-based trait development company Phytoform has introduced a revolutionary mini version of the Ailsa Craig tomato variety. This new plant is one-sixth the size of conventional tomato plan

In a world where agriculture is constantly evolving, a recent study sheds light on the status of field trials involving biotechnological crops, an essential stepping stone toward commercialization. Conducted by Agnès Ricroch from the Laboratoire Inst

In recent years, the African agrifoodtech landscape has witnessed a notable shift towards climate technology, with a significant uptick in funding for climate-related startups. According to AgFunder’s Africa AgriFoodTech Investment Report 2024, clima